I love an excuse to make my raspberry sherbet float punch. I can't remember where I learned about this stuff, but it's delicious! I make it for baby showers, bridal showers, family gatherings, you name it! Here's what you'll need to make a double batch (which will fill the punch bowl twice):
- Three 2-liter bottles of 7UP soda pop
- Two bags of frozen raspberries
- One small tub of raspberry sherbet
|Photos courtesy of instagram...I was too lazy to get my camera out!|
The first step is to put one bag of frozen raspberries into the punch bowl.
Using a melon baller, add little raspberry sherbet balls to the raspberries. I didn't really keep track of how many, but I would guess 20-25 sherbet balls.
Pour 3 liters of 7UP soda into the punch bowl (1-1/2 bottles). Set aside the remaining ingredients for batch #2. (Your guests will down this stuff so fast that you will be glad you can make more.)
It's ready to serve!