22 April 2012

Chilled Lemon Apple Oatmeal

Lemons. 
I pretty much love them. 
Just talking about them makes me want to whip up a batch of lemon mousse.  Or lemon sour cream pie.  Or both. Mmmm. When life gives me lemons, I'm in a dither.
When I first came home from the hospital with Olive, my mom fixed me some chilled lemon apple oatmeal for breakfast. She explained that oatmeal helps boost a new mother's milk supply, or at least I think that's what she said; I was more concerned with why she had not shared this delightful recipe sooner...
Chilled Lemon Apple Oatmeal
  • 1 C. regular oats
  • 1/2 C. milk
  • 1/2 C. lemon yogurt
  • 1 Granny Smith apple, diced
The night before, combine the oats and milk in a bowl.  Cover with plastic wrap and refrigerate overnight. In the morning, the oats will have absorbed all the milk.
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Add the lemon yogurt and diced apples; mix everything together well. 
Yup. That's it.  Unbelievably easy.  The hardest part is really just remembering to soak the oats the night before. Even the husband (an admitted meat-and-potatoes guy) likes it, so this is a regular breakfast food around here.

3 comments:

  1. Looks yummy!! Thanks for sharing!! xo Heather

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