I love fall weather. I love the crispy leaves, caramel apples, and fall fashion. This morning, I was ecstatic to find the temperature in the 60's as I escorted the Netflix DVD to the mailbox. I decided to celebrate by making some of my favorite homemade wassail.
I admit that I used to hate wassail.
That all changed a few years ago when a bank co-worker brought some for his assigned "treat day" during the holidays. Initially, I poured a cup (just to be polite) but soon found myself pouring another cup, and another, and another. Thankfully, he was willing to share his absolutely delicious recipe and I am going to share it with you. (If you are wondering what wassail is, I think its closest relative is hot cider.)
- 1 gallon of water
- 3 C. granulated sugar
- 2 cinnamon sticks
- 10 whole cloves
- 8 allspice berries
- One 12 oz. can frozen lemonade
- One 12 oz. can frozen orange juice
- 64 oz. cran-raspberry juice
- In a large soup terrine, combine the water, sugar, and spices. Bring to a boil.
- Remove the spices. Add juices to the pot and stir together. Reheat and serve.
Now if you'll excuse me, I need to pour myself another cup.